Description
Directions:
Gulab Jamun:
- Add 1tsp ghee or olive oil to the premix & mix.
- Add 2tbsp milk of your choice or water to the premix & knead it into a soft dough.
- Make 15 small balls.
- Fry them in oil/ghee on low flame till golden brown.
Syrup:
- Add 1 cup Sugar Swap Keto Sweetener / Sugar Swap Xylitol into 1 cup of water (for best results use Sugar Swap Xylitol).
- Boil, add cardamom powder & keep aside.
- Put the Sugar Swap Keto Gulab Jamuns in the hot syrup.
- Cover with a lid & keep aside for 10min.
- Serve hot or cold.
Macros for 100g
Calories: 605 kcal
Total Fat: 53g
Total Fat: 53g
Net Carbohydrate: 20g
Dietary Fiber: 3g
Dietary Fiber: 3g
Protein: 8g
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