Sugar Swap Instant Coconut Halwa Premix | Keto | Glutenfree | Vegan

Weight: 100g

Keto, Gluten-free, Vegan, Sugar-free, No Preservatives, No Artificial Colors.

How to make Keto Coconut Halwa:

• 1tbsp Ghee
• 60ml water (OR milk/ cream – optional)
• 50g Premix

1. Add any choice of milk/water to the premix & mix until the contents are mixed properly with no lumps.
2. Melt 1 tbsp ghee to the pan, on low heat & add the premix
3. Cook for 1-2 minutes until the water is evaporated or the halwa starts leaving the ghee in the pan
4. Serve hot or cold!

The picture shown on the website is made using only water & ghee.

Ingredients: Coconut, Stevia, Erythritol, Cardomom powder, Thickener, Natural identical flavour, Citric acid, Vegan milk Powder, Pink Salt.

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